Lessons Learned

Bringing Home the Bacon: An Interview with Heather Sandford of The Piggery

On this episode of Monday Morning Radio, Dean Rotbart interviews Heather Sandford, who owns The Piggery, a farm and butcher shop in upstate New York. The Piggery farm specializes in GMO-free, pasture raised, heritage breed hogs, which they sell in their Ithaca, New York butcher shop, along with meat from other local pasture-based farms. Sandford talks about the challenges of … [Read more...]

7 Business Lessons I Learned the Hard Way, So You Don’t Have To

If you’ve read any of my work before, then you know that I left the world of law enforcement to become a self-employed, full-time writer. It hasn’t been the easiest of transitions to make, but I have learned a lot of lessons along the way. Lessons that make me better in business because of them. As my ultimate goal as a writer is to help others live better lives, I’d like to … [Read more...]