Restaurant Business

The Business Side of Food Manufacturing and Service

Maybe you have loved food all your life. You love cooking it, eating it, and experimenting with it. If so, you probably knew from early on that your professional life would involve food in some way. What some people don’t realize is how vast the food industry is. You can be a critic, or you might be a chef, sous chef, or a server. Maybe you want to go in a different … [Read more...]

Thinking of Launching a Café Business? 3 Things You Need to Consider

If you have always dreamed of owning your own café and recently decided to pursue your goals, there are many things you need to think about first. You might be eager to jump in with both feet and see what happens, but it's far better to take your time and make sure every step is methodical and well planned. Here are three things you need to consider when launching a café … [Read more...]

Restaurants Are Here to Stay, but They May Be Different Now

Nothing should come before the collective health of society, especially with the novel Coronavirus out there, but the ordinary functioning of the economy has a tremendous impact on people’s day to day life. In many regions, businesses had to shut down to reduce the spread of COVID-19, or fundamentally change how they operated in light of new circumstances. Some restaurants … [Read more...]

Things Every Restaurant Owner Needs to Know During COVID-19

The COVID-19 pandemic has not been easy on people, but it has been especially hard on businesses, such as restaurants, that rely on creating a highly social environment. As many of us were forced to stay home, restaurants were challenged to reimagine the customer experience and deliver the same quality taste and signature flavors to our doorsteps. But with lockdown … [Read more...]

7 Easy to Follow Tips for Opening Your Very Own Floating Restaurant

Nowadays, traditional restaurant styles are losing their appeal because aside from wanting great food, people also want to have a great experience. So, if you want to open a restaurant that will draw people in, you will need something that truly stands out and gives diners a great experience. Why not open a floating restaurant? These types of restaurants are gaining … [Read more...]

Smart Cost-Reducing Strategies for Restaurants

While there is much talk about ways of losing money in the restaurant business, in order to come on top of the harsh competition, restaurant owners today need to improve both their cost cutting and revenue-increasing programs. Here are some of the smart money-saving strategies for restaurant owners that don’t compromise the guest experience. Reduce the Waste Since an average … [Read more...]