Restaurant Business

What Restaurateurs Need to Create a Thriving Business

Running any small business is a challenge, but independent restaurants are the one type of small business most likely to fail with a failure rate as high as 60 percent. Factors that contribute to the difficult nature of operating an independent restaurant include inventory and portion control, a larger-than-average number of employees to operate, and penetrating the market with … [Read more...]

Smart Cost-Reducing Strategies for Restaurants

While there is much talk about ways of losing money in the restaurant business, in order to come on top of the harsh competition, restaurant owners today need to improve both their cost cutting and revenue-increasing programs. Here are some of the smart money-saving strategies for restaurant owners that don’t compromise the guest experience. Reduce the Waste Since an average … [Read more...]

Tips for Starting Your Own Restaurant Business

Starting a restaurant is a dream for many people out there, however, it’s something that’s far more complex than just renting out a venue, composing a menu, or even acquiring the necessary licenses. Think about it. These three steps are something that every single restaurant business had to do in order to launch, yet, some of these businesses thrived and prospered while others … [Read more...]