Restaurant Business

What Are The Pros and Cons of Using Digital Menus in Your Business?

In an effort to support the environment and speed up various processes, businesses nowadays make an effort to join the paperless train. Some are successful at reducing their paper consumption while others fail, but as new technologies emerge, we may finally get to live in a world where papers are obsolete. Pushed by the pandemic, businesses started using electronic … [Read more...]

10 Tips for Running a Successful Restaurant Business

The restaurant industry is competitive because you must persuade people to dine and enjoy themselves at your establishment more than they do at competitors' establishments. If you are unable to capture their interest, there is a good chance that your small business will fail. Because they are unable to engage customers, the majority of firms close abruptly and fail to thrive. … [Read more...]

3 Tips to Make Your Pop-Up Restaurant a Success

If you're in the food industry, you know that several trends have hit the scene through the years. There used to be a lot of food trucks that roamed the streets, offering everything from ice cream and burgers, to tacos and sandwiches. These days, it seems pop-up restaurants are all the rage. They're cute and flexible, and they usually offer a unique cuisine instead of the usual … [Read more...]

How Awnings Can Benefit Your Business

The advantages of commercial awnings are evident to you as a small businessman. After all, there are numerous reasons you often see business awnings on companies of all sizes and types. But perhaps you've been so preoccupied with the numerous elements of operating your company that you haven't given much thought to commercial awnings. It's time to take notice. Awnings for … [Read more...]

Why It’s Crucial to Pick the Right Chairs for Your Restaurant

When it comes to opening any new business, especially during the current COVID-19 crisis, you have to be at the top of your game. It’s not an undertaking that can be entered into lightly and as such, everything needs to be perfect if you are to make an impact in any industry. Now, when it comes to the restaurant market all the points raised above are doubly relevant, this … [Read more...]

The Business Side of Food Manufacturing and Service

Maybe you have loved food all your life. You love cooking it, eating it, and experimenting with it. If so, you probably knew from early on that your professional life would involve food in some way. What some people don’t realize is how vast the food industry is. You can be a critic, or you might be a chef, sous chef, or a server. Maybe you want to go in a different … [Read more...]

Thinking of Launching a Café Business? 3 Things You Need to Consider

If you have always dreamed of owning your own café and recently decided to pursue your goals, there are many things you need to think about first. You might be eager to jump in with both feet and see what happens, but it's far better to take your time and make sure every step is methodical and well planned. Here are three things you need to consider when launching a café … [Read more...]

Restaurants Are Here to Stay, but They May Be Different Now

Nothing should come before the collective health of society, especially with the novel Coronavirus out there, but the ordinary functioning of the economy has a tremendous impact on people’s day to day life. In many regions, businesses had to shut down to reduce the spread of COVID-19, or fundamentally change how they operated in light of new circumstances. Some restaurants … [Read more...]